Step by step guide to clean your carpets
Using a vacuum with strong suction The best time to treat a carpet stain is as quickly as possible. For liquid spills, immediately blot away
Nika Cleaners are accustomed to working with restaurants and can accommodate your business’s schedule and individual cleaning needs. Flexible options can include limited services such as surface cleaning a few areas in your restaurant or doing a full, deep clean of the entire premise every month. While surface cleaning could take your staff hours to complete, hiring a cleaning service can significantly reduce that burden
With our fast and easy online booking system, send us your cleaning request online, and we will get back to you the same day.
We promptly contact you to discuss your request as well as any special cleaning needs that you have. We will happily answer all your questions.
Our job is done promptly by a team of highly-trained specialists using up-to-date, eco-friendly cleaning products.
After the cleaning is done, we go through your property with a quality control check in order to ensure that the job was done properly and in accordance with our highest standards.
Maintaining a regular cleaning and sanitizing schedule can help keep infectious diseases like coronavirus, norovirus, and influenza from spreading to your staff and customers
If the front-of-house areas in your restaurant appear to be dirty, customers are likely to assume the rest of your restaurant is dirty or unsanitary as well. A bad first impression of an unclean area can make customers leave your restaurant without even trying your food.
Unsanitary preparation and service areas can quickly lead to hazardous bacteria growth, which is something no health inspector wants to see. Keeping your restaurant cleaned and sanitized can prevent your business from losing points on your next health inspection.
Keep you employees happy and stress free by providing them with professionally cleaned working space.
If your hoods aren’t degreased or surfaces swept for food particles, contaminants can easily get into the food you’re preparing and serving to customers
The restaurant cooking area required professional cleaning. First, we mopped the floors and wiped down all countertops and frequently touched surfaces such as doorknobs. After washing all cooking equipment, removing grime and oil deposits with healthy, certified formulas, we washed the walls and took out the garbage.
We always use personal protective equipment
Temperatures are checked before every job
All employees are fully vaccinated
Deep cleaning your dining area is not only essential for both health reasons and its presentability, but it is also the key to your restaurant’s success. A highly trained cleaning team makes your business shine. The air of cleanliness and hospitality is what your customers will be coming back for.
While it is highly important to deep-clean the dining area, it is equally essential to maintain a clean kitchen as it is the area where the food is prepared. It requires the highest level of cleanliness for health and safety reasons. That is why it should be regularly cleaned and sanitized.
In order to keep any area of your dining areas and commercial kitchens safe and sanitized, it is important to turn to the help of cleaning professionals. Our company provides proper COVID-19 sanitation and business office cleaning. Our team cleans by wiping all frequently touched surfaces with certified, non-allergen products.
Using a vacuum with strong suction The best time to treat a carpet stain is as quickly as possible. For liquid spills, immediately blot away
Choose a soft-bristled broom angled. Take preemptive action to get into corners and wide enough to swiftly do the job—moving with the grain, of course. Attack