Restaurant Cleaning Services in Jersey City

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Cleans every day
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Satisfied customers

Nika Cleaners are accustomed to working with restaurants and can accommodate your business’s schedule and individual cleaning needs. Flexible options can include limited services such as surface cleaning a few areas in your restaurant or doing a full, deep clean of the entire premise every month. While surface cleaning could take your staff hours to complete, hiring a cleaning service can significantly reduce that burden

Our Team

Price

Restaurant Cleaning

Starts from
$ 399
99
  •  
Popular
20$ off 1st cleaning, + 40 $ cleaning for 1st month when you set recurring schedule

Testimonials

Carlos J
Carlos J
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Highly professional services! I was especially pleased with how willing your company was to meet my special washing requirements.
Vanessa R
Vanessa R
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Professional, punctual and effective! The dining area shines after your work. I’d recommend you to all businesses like my own.
Robert H
Robert H
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My friend recommended Nika’s Cleaners to me after trying their apartment cleaning services. I am extremely happy with how clean the floors have become! Also it smells clean and fantastic.
Phillip P
Phillip P
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Nika’s cleaners washed all of the equipment in all of the kitchens of my cafeteria. I trust your crew with an amazing, thorough result.
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Process

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Importance of Keeping Your Restaurant Clean

Prevent the spread of infectious disease

Maintaining a regular cleaning and sanitizing schedule can help keep infectious diseases like coronavirus, norovirus, and influenza from spreading to your staff and customers

First impressions

 If the front-of-house areas in your restaurant appear to be dirty, customers are likely to assume the rest of your restaurant is dirty or unsanitary as well. A bad first impression of an unclean area can make customers leave your restaurant without even trying your food.

Health inspections

Unsanitary preparation and service areas can quickly lead to hazardous bacteria growth, which is something no health inspector wants to see. Keeping your restaurant cleaned and sanitized can prevent your business from losing points on your next health inspection.

Respect from employees

Keep you employees happy and stress free by providing them with professionally cleaned working space.

Cross-contamination

 If your hoods aren’t degreased or surfaces swept for food particles, contaminants can easily get into the food you’re preparing and serving to customers

Our Сases

A restaurant required our cleaning services after the weekend. We mopped the floors with certified products, wiped the walls, and sanitized all tables, seats and countertops. In this case our cleaners also went through a window cleaning procedure to provide the restaurant with a streak-free look.

The restaurant cooking area required professional cleaning. First, we mopped the floors and wiped down all countertops and frequently touched surfaces such as doorknobs. After washing all cooking equipment, removing grime and oil deposits with healthy, certified formulas, we washed the walls and took out the garbage.

COVID-19 safety guidelines

We always use personal protective equipment

Temperatures are checked before every job

All employees are fully vaccinated

Our Equipment

Floor scrubber
A floor scrubber treats your floors by scrubbing the surface, removing all residue from the surface, leaving your floor without a scratch.
Professional vacuum cleaner
A range of cutting-edge technology is employed by our team to clean your floors. A professional vacuum cleaner will clean up all dirt and dust from your surfaces.
Furniture cleaning machine
In order to leave your furniture with a flawless, dustless surface, a furniture cleaning machine is used to remove all dirt from furniture surfaces without damaging them.
Steam cleaner
A steam cleaner will provide a very deep and thorough cleaning of many types of surfaces without the use of any harsh chemicals. Steam cleaning freshens up your room and leaves your floors spotless.

FAQ

Deep cleaning your dining area is not only essential for both health reasons and its presentability, but it is also the key to your restaurant’s success. A highly trained cleaning team makes your business shine. The air of cleanliness and hospitality is what your customers will be coming back for.

While it is highly important to deep-clean the dining area, it is equally essential to maintain a clean kitchen as it is the area where the food is prepared. It requires the highest level of cleanliness for health and safety reasons. That is why it should be regularly cleaned and sanitized.

In order to keep any area of your dining areas and commercial kitchens safe and sanitized, it is important to turn to the help of cleaning professionals. Our company provides proper COVID-19 sanitation and business office cleaning. Our team cleans by wiping all frequently touched surfaces with certified, non-allergen products.

NikaCleaning Locations

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